• Author
    Sabrina Caron
  • Location
    Laurierville, Quebec
  • Twitter
    @sabrinacaron
  • Bio

    Sabrina Caron is passionate about agriculture. She operates a modern dairy farm with her father, her husband and their three young children. They have 60 dairy cows and replacement heifers for a total of 140 head. They also produce 400 acres of hay, soy, corn and grain.

Family Farming

Posted on

They say 98% of all farms in Canada are family farms. But what exactly is family farming? Small farms? Big farms? Artisan farms? High-tech farms? Agriculture has evolved over the years, as society has shifted from subsistence farming to the farm business of today. In the past, the family farm was exactly how we imagine it, the bucolic image of Mom and Dad working their plot of land along with their eight kids and a barn with five cows, 20 chickens and three pigs. They would feed themselves and sell the rest. That is subsistence farming. But what is family farming in 2015?

Sabrina Caron and her father Martin Caron, her spouse Danny Giguère and their children: Anthony, Jacob and Britany

Sabrina Caron with her father Martin Caron, her spouse Danny Giguère and their children: Anthony, Jacob and Britany

There is little agreement on a definition. Yet, once we accept the fact that agricultural models today come in all shapes and sizes, we can reach agreement on a broad description. Family farming reflects the family’s heritage and tradition. Whether there are several generations involved in the business or they are working to feed several families with high-quality products, there are as many types as there are farms. There is no one overarching definition. Rather, there are all kinds of family farms to meet all kinds of consumer needs. Not only does agriculture feed us, it’s a vocation that allows us to live off this vast and beautiful land. Agriculture – with all the care farmers put into it – provides a taste of the soil and a sense of place.

So, what is family farming? It is passionate and devoted people who don’t count their hours, whether they manage a farm of 5,000 acres or a herd of 100 goats, whether they work alone or as a team to do 100% of the work. They may have the latest in technology or may choose to farm the old-fashioned way. They are all farm businesses, family farm businesses. They are caring people who want to live off the fruits of their labour and hope that you will taste the difference. Family farming – it is a taste, it is a scent, it is life! #farmlife

This entry was posted in From the team and tagged , , , . Bookmark the permalink.

Recent posts

Influencing the Food Influencers

Farm tours share the story of agriculture with consumers – in a really impactful way. Interacting with the animals, seeing […]

7 strategies for talking with consumers

All of a sudden you find yourself in a conversation about farming with someone who’s not a farmer – perhaps at a party or a community event. Will you be prepared?

Get updates, tips and more by joining our agvocate list

Sign up